Comments on: Summer time – Authentic Germana Cachaça Cocktail

By: Chris M

Chris M — Wed, 16 Dec 2009 17:54:11 +0000

Very interesting! I was actually given the information directly from a client who sells Germana Cachaça, so I’m quite surprised that they got it wrong! I’ll follow up and see what they have to say :)

Thanks for popping in

By: Carlos Atila

Carlos Atila — Wed, 16 Dec 2009 17:43:36 +0000

Dear Chris,

I happened to read your comments on Germana Cachaça. I am myself a producer of cachaça in Brazil (“Cachaça DOMINISTRO” – check www. cachacadoministro. com.br). I agree with you: Germana is an excellent Brazilian cachaca. But you are mistaken when you say that “fermentation (…) takes two to three weeks.” That’s not true. Fermentation of sugar cane juice to make cachaça takes no more than 24 hours.
Sincerely
Carlos Átila, producer of Cachaca DOMINISTRO.

By: Chris M

Chris M — Fri, 11 Dec 2009 16:05:49 +0000

For sure @TitanKing – Especially at this time of the year!

By: TitanKing

TitanKing — Fri, 11 Dec 2009 08:37:16 +0000

I love making my own coctails this simply looks divine! Thanks for the tip.